1 can condensed cream of chicken soup
8 deli thin slices of smoked ham lunchmeat
4 small skinless chicken breasts
1 box Stove Top stuffing mix
1 TBSP dijon mustard
1 cup shredded swiss cheese
Preheat oven to 400F.
Prepare stuffing mix as directed on package.
Place stuffing in bottom of 13X9-inch baking dish. Place chicken breasts on top. Place two slices of lunchmeat on chicken to cover.
Mix soup with mustard and spoon over chicken. Bake 25 to 35 minutes until chicken is cooked through.
Sprinkle with cheese and bake an additional 5 minutes.
Laurie Krawczyk, Ventura, CA