Shreveport - Bossier City
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SBFamilies.com Recipe Club

Short Ribs braised

Prep Time: 15 minutes    Total Time: 6-8 hours    Serves: 4

Ingredients

4-5 lbs beef short ribs (3" long)
2 cups dry red wine
1 14.5oz can diced tomatoes in juice
6-12oz sliced mushrooms
1/2 cup onions, finely chopped
6 garlic cloves, peeled
fresh parsley sprigs
2 bay leaves

Preparation

Sprinkle ribs with coarse salt and ground pepper.
Place in an even layer in crockpot.
Add the rest of the ingredients.
Cover and cook on low heat 8-10 hours.

Serve with bread or buttered pasta.

*submitted by Rachael, Santa Barbara, CA
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